We will pick you p at the Airport. • Transfer to Resorts with stop for freshly baked local bread from a clay oven • Welcome island amenity

Enhance your visit to St. Lucia as you explore the island’s creole cuisine through a specially designed “Cooking Tour” and learn how over the years, St. Lucian folk lore combined and blended a fascinating number of herbs, vegetables and fruits into an array of cooked foods that must be tasted to be believed. Dinner at a Local Restaurant Excellent Atmosphere Delicious Cuisine

Making and tasting your own gourmet chocolate is an unparalleled experience! Hotel Chocolat on the lovely Rabot Estate provides this unique opportunity. Located just outside the impressive town of Soufriere overlooking the magnificent Pitons, the Hotel Chocolat welcomes you to the intriguing world of chocolate making, using high-quality beans.

Morning at Leisure to enjoy the resort’s facilities. Depart your resort as you Travel to the Distillery. The panoramic views of historic Morne Fortune will welcome you before going through banana plantations and arriving at the award-winning distillery “St. Lucia Distillers”. Meet the renowned “Rum Ambassador”, tour the distillery and gain insight into the distilling process. Enjoy a free tasting of a wide number of exotic blends of rums and liqueurs. See Marigot Bay and marvel at the vistas in this renowned and panoramic bay before returning to your resort. Purchases from the distillery can be boxed so that you could place in your CHECKED luggage to take home Open Toe Shoes & Flip Flops are NOT permitted. Wear Closed Shoes Only. Dinner at a casual village styled restaurant in the colorful town of Gros Islet.

Transfer to the Airport. Assistance at the airport by our airport Representative