Typical Meals on the Trek:
On all of our Inca Trail Treks and Alternative Treks to Machu Picchu, we search for the best cooks who put forth their best effort to provide you with the best tasting meals on the mountain.
All of our cooks pride themselves on their delicious specialty menus with the freshest local ingredients available. Every meal is prepared fresh with plenty of variety and an abundant quantity of food, including a vegetarian option for every meal (please advise prior to departure). Here is an idea of what you will be eating during your trek.
Vegetarian Option Available Upon Request (please advise at least 2 days in advance).
BREAKFASTS:
Hot porridge, quinoa or oats, fried eggs, egg omelet or pancakes with fresh bread, fried bananas and boiled water for hot tea, coca, coffee, chocolate and milk.
LUNCH & DINNER:
First Course: Quinoa, corn, noodle, asparagus, mushroom or vegetable soup, stuffed avocado or potatoes.
Second Course: Chicken breast, beef stew, quinoa, fried rice, hamburgers, fried chicken, spaghetti bolognese, typical dishes: aji de gallina (chilli pepper chicken), escabeche de pollo (marinated chicken) or ajiaco de olluco (spicy potato stew).
Deserts: Fried plantains, chocolate pudding, chocolate or vanilla cake and boiled water for hot tea, coca, coffee, chocolate and milk.
SNACKS:
Boiled water for hot tea, coca, coffee, chocolate and milk with popcorn, cookies, crackers.
ACCOMMODATION OPTIONS
During the trek, single travelers will share a tent with another traveler of the same sex & couples will have a tent to themselves.
PHYSICAL REQUIREMENTS
This hike is demanding, it’s important to be in good physical condition. The elevation changes make the hike strenuous as there are two high passes during the hike.