Inca Quarry Trek to Machu Picchu from Lima

SUGGESTED PACKING LIST Bring or Rent in Cuzco: hiking poles, rain pants, rain poncho, trekking boots, sandals, warm socks, sweater, thermals, hat, gloves, sun hat, sun block, sun glasses, flashlight/torch, camera, extra batteries and memory card (there is limited to no electricity available during the trek), waterproof bags for your camera, hand sanitizer, personal first aid kit, water bottle. Bring extra cash for snacks, water, gatorade which doubles or triples in price along the trail. DON'T FORGET THE ESSENTIALS Original passport, visa (if applicable), insurance card, personal medications. RESTRICTIONS This is a strenuous trek. Good physical condition is necessary. A minimum of 2 persons is required for the tour to operate.

DESCRIPTION OF MACHU PICCHU GUIDED SITE VISIT The one and only, the most spectacular (and not to mention most popular) archaeological site in all of South America. Your guide will take you on a 2-hour tour of Machu Picchu walking you through the most important sites and covering the history of the place. Then you will have free time to explore on your own and take pictures at your leisure. Typical Meals on the Trek: On all of our Inca Trail Treks and Alternative Treks to Machu Picchu we search for the best cooks who put forth their best effort to provide you with the best tasting meals on the mountain. All of our cooks pride themselves on their delicious specialty menus with the freshest local ingredients available. Every meal is prepared fresh with plenty of variety and an abundant quantity of food including a vegetarian option for every meal (please advise prior to departure). Here is an idea of what you will be eating during your trek. Vegetarian Option Available Upon Request (please advise at least 2 days in advance). BREAKFASTS: Hot porridge, quinoa or oats, fried eggs, egg omelet or pancakes with fresh bread, fried bananas and boiled water for hot tea, coca, coffee, chocolate and milk. LUNCH & DINNER: First Course: Quinoa, corn, noodle, asparagus, mushroom or vegetable soup, stuffed avocado or potatoes. Second Course: Chicken breast, beef stew, quinoa, fried rice, hamburgers, fried chicken, spaghetti bolognese, typical dishes: aji de gallina (chilli pepper chicken), escabeche de pollo (marinated chicken) or ajiaco de olluco (spicy potato stew). Deserts: Fried plantains, chocolate pudding, chocolate or vanilla cake and boiled water for hot tea, coca, coffee, chocolate and milk. SNACKS: Boiled water for hot tea, coca, coffee, chocolate and milk with popcorn, cookies, crackers. Brief History of Machu Picchu & Advice: Machu Picchu was (relatively recently) "discovered" by American historian, Hiram Bingham, in 1911 while searching for the legendary "lost city of the Incas". Hiram Bingham and his local guides stumbled across the site which was then covered in thick vegetation which was later cleared revealing the magical mountain-top archaeological site and opening up the possibility for archaeologists to conduct research on the site by 1915. Whether arriving via Inca Trail or entering from Aguas Calientes don't miss the excellent photo opportunities from the following spots: Hut of the Caretaker of the Funerary Rock (a restored building with a thatched roof), Sacred Plaza with views of the Cordillera Vilcabamba in the distance and Rio Urubamba below. Take a short walk out to the Inca Drawbridge (30 minutes) and Inti Punku (45 - 60 minutes) for great views of the site. ACCOMMODATION OPTIONS During the trek single travelers will share a tent with another traveler of the same sex & couples will have a tent to themselves.