Croatia

A private culinary journey through western Istria restaurants

4 days

Trip Snapshot

A four-day journey into Istrian gastronomical offer with gourmet specialties: fish, truffles, pasta, prosciutto, cheese, seafood, asparagus, boškarin (Istrian indigenous cattle), olive oil and fine wines. Istrian cuisine will delight you with its diversity and harmony. Based on healthy seafood and soil products prepared with olive oil, spiced with spontaneous vegetation and Mediterranean spices, it sometimes exhibits its Mediterranean side, and sometimes the continental. It is easily adapted to seasons and a number of excellent varieties of wine make it complete. Regardless of the season when you arrive, the art of Istrian cuisine and gastronomy will reveal itself to you strongly and with passion.

Trip Type:Tailor-Made

Fully customized trips designed around your unique interests and needs.

Travel Theme:Explorer Trips

Go off the beaten path and dive into real, raw adventure.

Departure City:Brtonigla
End City:Livade
Operated in:English
Physical Difficulty:Easy

Travel Styles: Meet local people.

Things you will do

8-course tasting menu by a Masterchef finalist
Fish tasting menu at Gourmet Restaurant San Rocco (JRE) in Brtonigla
Enjoy the carefully prepared Istrian dishes
Professionally guided tasting of 5 wines along with snacks and palate-cleansers
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Itinerary

Day 1: Istrian tradition

Day 2: Culture, history and aroma

Day 3: Istria in the palm of your hand

Day 4: Truffle hunting presentation tour

What's Included

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Meet your Local Expert

Tina

Tina

Baboo Certified
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Expertise:
Croatia
"My love for nature and animals is growing every day, and caring for the environment has become an essential item of my nature trips. The simplicity of life is the key to his quality and overall happiness. I want to share that with my clients." — Tina

Good to know

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NEW

PDFSave your spot with a 20% deposit and pay the balance 60 days before departure.