Breakfast at the hotel.
09.00am: Walk on your own and meet your English-speaking Chef in front of the vegetal wall of “Les Halles”, a covered market displaying fresh and colorful food every morning. Choose with him the best local products that you will cook during the lesson. Arrival in his cooking workshop in Avignon and registration of the trainees. Creation of recipe cards to be
performed. Theoretical demonstration with practice. During the « Apéritif », various thinkings about the course given together with how to pair the meals with wine.
Lunch (drinks included) with the Chef and informal talk about the course presented.
2.30pm: enjoy an afternoon private wine tour with your English-speaking driver-guide.
Wine-tasting in a cellar in Tavel, first Rosé wine in France, or in Beaumes-de-Venise, exceptional soil located at the foot of the majestic Dentelles de Montmirail and the Mont Ventoux.
Continuation to Châteauneuf-du-Pape: visit and wine-tasting in a cellar. In each cellar, you will discover the history of the house and the guide or the wine owner will offer you a visit of the winery with explanations about the harvest, the AOC Côtes du Rhône...
07.00pm: drop off at your hotel