Today we will discover Añana, a visit full of unique experiences and exceptional gastronomy.
We will start with a visit to the springs of Añana, where you will have the opportunity to immerse yourself in a stunning natural environment and learn about the history and process of obtaining salt. You will participate in a "salt maker for a day" experience, where you will be able to experience first hand how salt is extracted in the traditional way. You will enter the salt ponds and discover the secrets of this ancestral activity.
After your participation in the salt extraction, you will have a salt tasting, where you will be able to taste and learn to appreciate the subtleties and varieties of this valuable spice. You will discover the nuances of flavor and texture that salt brings to dishes and how its artisanal production influences its quality.
To complete this gastronomic immersion, you will head to a local restaurant, where you will enjoy a delicious meal with dishes made with fresh, quality ingredients.
This restaurant is known for its commitment to local gastronomy and the excellence of its preparations. There, you will be able to savor the richness and authenticity of the region's cuisine.
After lunch, we transfer to Laguardia, a beautiful medieval village surrounded by vineyards. Here you will have free time to explore the charm of the place, stroll through its cobblestone streets. You can enjoy dinner on your own in one of the cozy restaurants that Laguardia has to offer, where you can sample culinary delights and pair them with local wines.