ADDITIONAL INFORMATION
DESCRIPTION OF MACHU PICCHU GUIDED SITE VISIT: The one and only, the most spectacular (and not to mention most popular) archaeological site in all of South America. Your guide will take you on a 2-hour tour of Machu Picchu walking you through the most important sites and covering the history of the place (if you haven't already heard it all during the Salkantay Trek). Then you will have free time to explore on your own and take pictures at your leisure.
Take an OPTIONAL hike up the steep peak named Huayna Picchu, which is located inside the Machu Picchu archaeological site. This sometimes muddy peak takes about 45 - 60 minutes to hike up and awards you with unforgettable views of Machu Picchu from a coveted perspective. Keep in mind that if you want to take this optional hike, you must now purchase your ticket at least 2 weeks in advance for an additional cost in order to get one of the 400 passes (200 people are allowed up at 7:00am and 200 more at 10:00am). Please send us an email directly to request this extra ticket.
*If desired, an extra night in Aguas Calientes town can be arranged. (Please let us know whether you would like to stay an extra night when booking your tour.)
Typical Meals on the Trek
On all of our Inca Trail Treks and Alternative Treks to Machu Picchu we search for the best cooks who put forth their best effort to provide you with the best tasting meals on the mountain.
All of our cooks pride themselves on their delicious specialty menus with the freshest local ingredients available. Every meal is prepared fresh with plenty of variety and an abundant quantity of food including a vegetarian option for every meal (please advise prior to departure). Here is an idea of what you will be eating during your trek.
Vegetarian Option Available Upon Request (please advise at least 2 days in advance).
BREAKFASTS:
Hot porridge, quinoa or oats, fried eggs, egg omelet or pancakes with fresh bread, fried bananas and boiled water for hot tea, coca, coffee, chocolate and milk.
LUNCH & DINNER:
First Course: Quinoa, corn, noodle, asparagus, mushroom or vegetable soup, stuffed avocado or potatoes
Second Course: Chicken breast, beef stew, quinoa, fried rice, hamburgers, fried chicken, spaghetti bolognese, typical dishes: aji de gallina (chilli pepper chicken), escabeche de pollo (marinated chicken) or ajiaco de olluco (spicy potato stew).
Deserts: Fried plantains, chocolate pudding, chocolate or vanilla cake and boiled water for hot tea, coca, coffee, chocolate and milk.
SNACKS:
Boiled water for hot tea, coca, coffee, chocolate and milk with popcorn, cookies, crackers.