Meals
Breakfast, Lunch, Dinner
Accommodation
Le Pavillon Hoi An Luxury Resort & Spa
This morning, you will ramble around Hoi An Ancient Town – a
UNESCO World Heritage Site. The old houses of 2 or 3 floors here are all attached
and designed in unique architectures of the combinations between Vietnamese,
Japanese, Chinese, and French styles. Stopping at the Japanese pagoda bridge,
the Fujian communal house, Chinese houses, or Pottery museums…, you will find
the details and reveal the development of the port town. Hoi An ancient town in
Vietnam is the place for you to go back to the old dates and enjoy pleasurable
moments. After lunch, get back to the hotel and have some resting moment.
You're free to get around the town shopping for leather, tailor-made suits, and
other local handicrafts.
In the evening, head to the Hai Cafe and join a cooking
class. Your chef will introduce you to the local ingredients, take you
through the preparation, and explain the Hoi An style of cooking. Then it is
your turn to chop, grate, crush, slice, roll, and cook the ingredients into a
delicious meal. Your 5-course dinner includes Spring Rolls Hoi An
Style, Hoi An Beef Salad in a Bamboo Basket, Grilled Fish in Banana
Leaf, and 2 Hoi An specialties* - White Rose and Fried Wanton. These
secret recipes are made by only 1 family in Hoi An, and are included in the
meal, but are not part of the cooking class.