After breakfast, leave for Gjirokastra. Another rare example of a city with an architectural style typical of the Ottoman period.
On the road, make a stop at the source of water of the "blue eye" or (syri i kaltër in Albanian) and re-energize yourself in this magnificent landscape of postcard (visit which can be suppressed according to the season).
Arrival in Gjirokastra and lunch. Start a sightseeing tour of the city and admire the architecture of a series of 17th-century "remarkable" two-story houses, a site that gives the impression of a thousand-window painting. Visit the Citadel of Gjirokastra overlooking the city. You will also visit the Skenduli house, a typical Ottoman house dating back to the 18th century.
Then leave in the direction of Permët. Example of agrotourism in Albania for its ecological farms, its production of local products like rakia or honey, and for its commitment to the environment.
At the end of the afternoon, you will head towards an agritourism farm and discover a cheese dairy located in a "Cheese Factory Bunker" bunker.
Dinner in the cheese factory and taste the local products and appreciate its many varieties of cheeses, wines and rakias. You will learn more about this family and its history during the meal. Overnight in Permët.