Alojamiento
Rimping Village Chiang Mai
Welcome to Chiang Mai! A private transfer to your hotel.
Get familiar with the Thai ingredients and learn the techniques and secrets of Thai cooking. You will be amazed with the delicious Thai food that you can cook for yourself, and it is sure to impress your friends and family once you get home, too.
You will be picked from your hotel in Chiang Mai between 16:00 and 16.30. Get ready to learn how to cook tasty Thai food in a beautiful home garden setting. Start with a trip to the local market to get to know the ingredients, and shop for whatever you need for your dishes.
You can choose to make 6 dishes from 6 different categories:
Appetizer: som tam (papaya salad) or spring rolls,
Curry Paste: green, red or massaman,
Curry: green curry, panang curry, khao soi (Chiang Mai noodles) or massaman curry,
Soup: tom yam kung (hot and sour shrimp soup), tom kha gai (chicken in coconut milk soup) or Thai noodle soup,
Stir Fry: pad thai (fried noodles Thai style) or stir-fried cashew nuts with chicken,
Extra Dishes: sticky rice with mango or banana in coconut milk.
In the home garden, you will start cooking one dish at the time. 1 wok for 1 person, so you really get a feeling for the techniques. Thai food is based on a balance between the different flavors; spicy, sour, sweet, salty, and bitter. It goes beyond a single dish but seeks to balance a full meal of various dishes. You will get an understanding for this philosophy during your afternoon and, once you have cooked your way through, you can take seat to test all the lovely dishes you have prepared yourself.
Expect to be back at your hotel around 21:00 with a cookbook in hand, and a very full stomach!