After breakfast, you transfer to the airport in La Paz to board the flight to Uyuni, with transfer out in La Paz by driver only. On arrival, you transfer to Uyuni city. At 9:30 am, the full-day tour starts in a 4x4 truck. You visit the train cemetery, with old steam locomotives once used to transport minerals, then continue to Colchani to observe salt processing through drying, grinding, and packaging, with time to purchase handicrafts made of salt. The route also includes the salt mounds, the Eyes of water where groundwater flows to the surface, the Salt Museum built from salt, and Incahuasi Island, a rocky island in the middle of the salt flat with giant cactuses, some more than 100 years old, and broad views from the top.
Lunch is served in the center of the salt flats in the dry season only. You then continue to Coquesa to visit the famous mummies, dated from 700 b.c., which preserve part of the skin, hair, and fingernails almost intact, followed by a small walk around the viewpoint of the Tunupa volcano to observe flamingos in the wetlands.
Transport by 4x4 truck, an English-speaking driver-guide, 1 bottle of water, entrance fee, lunch, and a first aid kit are included. The dry season runs from April to November and the rainy season from December to March. In the rainy season, it is not possible to visit Incahuasi Island or the town of Coquesa, including the mummies and Tunupa volcano. For comfort, the recommended maximum is 4 people per truck.
The Salar de Uyuni is the world’s largest salt flat, and Colchani is one of the main communities linked to local salt processing.