The COMPLETE service INCLUDES a thermal sleeping bag, foam sleeping mat, duffel bag & porter to carry a total of 7kgs of personal gear for each trekker (3kgs sleeping bag & mat + 4kgs personal items).
The reduced BASIC (LIGHT) service ONLY INCLUDES: basic foam sleeping mat and EXCLUDES the thermal sleeping bag, duffel bag & porter to carry personal gear. You will carry your own backpack, sleeping bag, mattress & personal gear.
EXTRA ITEMS FOR RENT IN CUZCO:Inflatable Sleeping Mattress, Professional Trekking Poles.
ACCOMMODATION OPTIONS During the trek single travelers will share a tent with another traveler of the same sex & couples will have a tent to themselves.
PHYSICAL REQUIREMENTS:This hike is demanding, it’s important to be in good physical condition. The Inca Trail elevation changes make the hike strenuous as there are three passes during the hike and you will have 1950 meters of uphill and 2250 meters of descent.
SUGGESTED PACKING LIST: Bring or Rent in Cuzco: hiking poles, rain pants, rain poncho, trekking boots, sandals, warm socks, sweater, thermals, hat, gloves, sun hat, sun block, sun glasses, flashlight/torch, camera, extra batteries and memory card (there is limited to no electricity available during the trek), waterproof bags for your camera, hand sanitizer, personal first aid kit, water bottle. Bring extra cash for snacks, water, gatorade which doubles or triples in price along the trail.
DON'T FORGET THE ESSENTIALS: Original passport, visa (if applicable), insurance card, personal medications.Typical Meals on the Trek On all of our Treks to Machu Picchu we search for great cooks who provide you with the best tasting meals on the mountain, with specialty menus and the freshest local ingredients available. Here is an idea of what you will be eating during your trek.*Vegetarian Option Available Upon Request (please advise at least 2 days in advance).
BREAKFASTS: Hot porridge, quinoa or oats, fried eggs, omelet or pancakes with fresh bread, fried bananas and boiled water for hot tea, coca tea, coffee, chocolate and milk.
LUNCH DINNER: First Course: Quinoa, corn, noodle, asparagus, mushroom or vegetable soup, stuffed avocado or potatoes. Second Course: Chicken breast, beef stew, quinoa, fried rice, hamburgers, fried chicken, spaghetti bolognese, typical dishes: aji de gallina (chilli pepper chicken), escabeche de pollo (marinated chicken) or ajiaco de olluco (spicy potato stew).
DESSERTS: Fried plantains, chocolate pudding, chocolate or vanilla cake and boiled water for hot tea, coca tea, coffee, chocolate and milk.
SNACKS: Boiled water for hot tea, coca tea, coffee, chocolate and milk with popcorn, cookies, crackers.