Morocco

Flavors and colors of Moroccco

12 days

Trip Snapshot

Morocco's culinary heritage embraces the deep-rooted traditions and cultural variety of the country. Couscous, Tajine, Pastilla, Mrouzia, and R'fissa, are some of the emblematic dishes of the country that you can’t resist. Subtly composed of a wide variety of striking flavors and scents, Moroccan cuisine draws its originality from a combination between Berber, Arab-Andalusian, and Jewish culinary traditions. Thanks to its rich cultural heritage specific to each region, Morocco has built an undisputed reputation worldwide.

Trip Type:Tailor-Made

Fully customized trips designed around your unique interests and needs.

Travel Theme:Explorer Trips

Go off the beaten path and dive into real, raw adventure.

Departure City:Casablanca
End City:Marrakesh
Operated in:English / Spanish / Arabic / French / German / Italian
Physical Difficulty:Easy

Things you will do

Taste Savory pastries and famous local Moroccan dishes
Discover the art of tea making with the locals
Explore the imperial cities of Morocco
Visit the beautifully designed coastal town of Essaouira
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Itinerary

Day 1: Arrival day

Day 2: Rabat to Chefchaouen

Day 3: Exploring culinary art of the blue city

Day 4: Exploring Vollubilis and wine tasting around Meknes

Day 5: Exploring the Medina of Fes and Pastilla cooking workshop

Day 6: Drive through the Atlas mountains

Day 7: Cooking with local Berbers and relaxation around the Lake

Day 8: Drive through Ouzoud waterfalls towards Marrakech

Day 9: Sights, Souks & Tastes of Marrakech

Day 10: To the beautifully designed city of Essaouira

Day 11: Exploring the city of Mogador

Day 12: Depart Marrakech

What's Included

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Meet your Local Expert

Samir

Samir

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Expertise:
"Hi! My name is Samir, and I was born in this beautiful country, considered a paradise everywhere you look at it! due to its diversity of landscapes, friendly people, amazing food, and the wide range of possible activities and interests." — Samir

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PDFSave your spot with a 20% deposit and pay the balance 60 days before departure.