This day will start with panoramic ride along the Dalmatian coastline. After 3 hours’ drive to our first stop, Pelješac Peninsula. First we will take you through wine-growing region of “Dingač”. You will get a great insight into the local life and traditions. A wine-growing tradition has been part of the local culture for centuries. The highlight of the trip is a visit to a local winery “Miloš”. The production of grapes and wine in Ponikva has been a family tradition for many generations. Production is based on the indigenous variety of Plavac Mali. Today, Miloš winery owns 15 hectares of vineyards on some of the highest quality positions of the Pelješac Peninsula. In the winery, they make different types of wine: dry, semi-dry, semi-sweet, and natural dessert wines.
In the family-owned house, we will organize for you a presentation and wine tasting.
Than you will continue to the town of Ston. Famous for the longest stone wall in Europe (5.5 km), salt cultivation farming and oyster growing farms, since Roman times. The city walls with 5km in length, are the longest defensive structure in Europe. They are sometimes referred to as the “European Walls of China”. Following extensive renovations, the walls were open to visitors. In Ston we suggest to visit the local salt factory. Interesting is the ancient salt pans that were in use during the Dubrovnik Republic. After time in Ston, we continue to mali Ston.
At the seaside promenade in Mali Ston, in the medieval salt storage room, there is a restaurant called “Bota Šare” which is an old name for an arched ceiling, where we will serve you with traditional oyster and fish lunch.
Oyster are the symbol of this area. Together with crabs and fish are stored according to original Ston recipes from the time of the Dubrovnik Republic. Homemade bread, grilled fish, stews, risottos & homemade desserts of this region will impress you and return to the past glorious times of this region.
Check in to your Dubrovnik hotel.